Loch Lomond Scotch Single Malt The Open Special Edition 2019 Color:default By fermenting in stainless steel

By fermenting in stainless steel rather than oak

with balanced acidity and velvety tannins adding length and focus to flavors of cherry

violets and hints of tobacco all coming together and bursting from the glass

This very old Pedro Ximenez wine comes from the oldest Solera of the winery

Loch Lomond Scotch Single Malt The Open Special Edition 2019 Color:default By fermenting in stainless steelA nice and oily texture leads the creamy way, but that grassy note really cuts through. The lemon zest does too. Loads of lemony experiences going on in fact. It is conjuring up mental images of juice bursting out of a freshly squeezed lemon. Little bit of oak and gingery spice adding to the zing of the flavours. The creamy texture is almost milk chocolate like.